Nutrition per serving: 691 calories, 64g protein, 12g carbs (2g fiber), 41g fat
Food styling by Rebecca Jurkevich. Prop styling by JJ Chan.
Deputy Editor
Paul Kita is a Deputy Editor at Men's Health, where he has covered food, cooking, nutrition, supplements, grooming, tech, travel, and fatherhood at the brand for more than 15 years. He is also the author of two Men's Health cookbooks, Guy Gourmet and A Man, A Pan, A Plan, and the winner of a James Beard Award.
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